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Evaluation of meat quality based on Raman spectroscopy

Raman spectroscopy monitors changes in protein conformation and the product change process of fat oxidation. This provides a theoretical basis for the evaluation of meat quality.

2022-07-04

Diamond powder grade evaluation method based on Raman spectroscopy

The crystallization state and internal defects of the powder are characterized by the Raman characteristic peak position, intensity and fluorescence background of the diamond powder.

2022-07-04

RMS1000 Rapid Detection of Pesticide Residues in Fruits

Based on surface-enhanced Raman spectroscopy, a series of pesticide residue rapid detection schemes have been developed in combination with the self-developed small Raman spectrometer.

2022-07-04

The RMS1000 is used for raman and fluorescence spectroscopy testing and research of YIG/GGG films

With RMS1000 micro Raman, the complete phonon spectrum and corresponding electron emission spectrum of other functional materials such as garnet can be measured.

2022-07-04

Sucrose concentration quantification based on Raman spectroscopy

The Portman 1064 Raman Spectrometer quantitatively detects the concentration of sucrose solutions.

2022-07-04

Oceanhood Portable Raman Spectrometer - helped the Chinese Academy of Sciences team successfully test the new crown virus

Oceanhood Portable Raman Spectrometer - helped the Chinese Academy of Sciences team successfully test the new crown virus

2022-07-04

Micro Raman spectrometer丨makes " Hundred of rivers and seas" no longer a vision

Oceanhood self-developed RMS1000 micro Raman core system to meet the equipment needs of different fields.

2022-07-04

Raman spectroscopy helps to "add firewood" to the identification of drug crystal forms

With the help of the characteristics of Raman spectroscopy fingerprinting, an application method for identifying different crystal forms of solid drugs is established.

2022-07-01

Raman spectroscopy solves the problem of meat adulteration

Oceanhood uses Raman spectroscopy to try to collect Raman spectra from different types of meat, model and analyze, and explore new methods to solve the problem of meat adulteration using spectroscopy technology.

2022-07-01
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